Food Safety and HACCP in Schools
نویسندگان
چکیده
There is rising concern for food safety as it relates to all phases of food production and preparation from “farm to fork." The growing importance of food safety in schools is evident with the recent adoption of the following food safety position statement by the American School Food Service Association (ASFSA, 2002): “ASFSA will initiate and support collaborative efforts to ensure that schools develop food safety systems so that children have safe food in schools."
منابع مشابه
School Foodservice Directors' Attitudes and Perceived Challenges to Implementing Food Safety and HACCP Programs
Food safety is an important part of providing school children with acceptable, safe, and nutritious meals. There is evidence that improvements are needed in the area of food safety in schools, and that few schools have implemented Hazard Analysis Critical Control Point (HACCP) programs. The purposes of this study were to determine the attitudes of school foodservice directors toward food safety...
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